Getuk Lindri

(Coconut Sweet Potato Cake)

Ingredients:
• 2 lbs. cassava
• 200 gram granulated sugar
• ½ tsp. vanila
• 1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
• 100 cc water
• food color
Instructions:
• Put in sugar and vanila in a large stockpot with water and bring it to a boil.
• Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
• Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut.
• Serve at room temperature, or refrigerate for an hour and serve chilled.
Makes 10-12 servings.
Mixed Fruit Drink
(Es Teler)
Ingredients:
• 1 avocado, spooned out
• 5 jack fruit, sliced in small pieces
• ¼ young coconut meat
• ¼ lb. sugar palm fruit
• Condensed milk
• Shaved ice
Instructions:
• In a glass or a bowl, place all the fruity ingredients.
• On top of the fruits, put the shaved ice and then pour the condensed milk as much as you like it.
Makes 2-3 servings.
Note: Some people like to also pour a little bit of light coconut milk.