Tuesday, March 10, 2009

Crab Soup

Ingredients: 2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50 gram scallions, 50 gram Indonesian parsley, salt, pepper to taste.

Direction:

  • Make fish stock by boiling fish bones in 8 cups of water
  • Remove these bones after a few minutes.
  • Wash crabs, split into several parts
  • Cut ginger into very thin slices
  • Cut scallions and Indonesian parsley
  • Reheat stock for about 5 minutes, put everything into the stock

Add salt and pepper to taste

No comments:

Post a Comment