Indonesian Satay

Ingredients

* 8 Ounces Tempeh -- 1 x 2 1/2"
* 2 Tablespoons Smooth Peanut Butter
* 2 Tablespoons Soy Sauce
* 1 Tablespoon Olive Oil
* 2 Teaspoons Honey
* 3 Cloves Garlic -- chopped
* 1/2 Teaspoon Ginger -- grated
* 1/4 Teaspoon Ground Bay Leaf
* 1 Dash Cayenne -- to taste
* Bamboo Skewers

Directions Place tempeh in glass casserole dish. Whisk together remaingin ingredites. Pour over tempeh. Either bake on an oiled cookie sheet at 400* for 15 minutes, or skewer them and grill them for 15 minutes.
Serves 4
From :Turtle Island