Crushed Tofu and Beef

Ingredients: (1) 1 t. ginger wine 1 t. soy sauce 2 t. cornstarch (2) 3-1/4 oz. (90 g.) pressed bean curd/tofu 202/3 oz. (75 g.) green pepper 1/3 oz. (10 g.) red chili pepper (3) 3 sections green onion (1-1/4") 1 T. shredded ginger root (4) 1/3 t. salt 1/4 t. sugar 1/2 t. sesame oil 1/2 t. cooking wine 1 t. cornstarch 3 T. water (5) 1/4 lb. (120) beef (6) 2 T. vegetable oil

DIRECTIONS: Slice beef against the grain into strips. Add(1) and mix well. Cut (2) into strips and set aside. Heat 2 T. oil in preheated wok. Add beef and stir-fry until color changes. Remove from heat. In remaining oil, stir-fry (3) until fragrant. Add (2) and rapidly stir-fry. Add beef and (4); stir-fry until mixed well. Remove from heat and serve. Delicious!