Masak Kuning (Beef In Yellow Sauce)

Ingredients

* 2 Pounds Top Round Steaks -- Cubed
* 4 Cups Beef Broth
* 5 Large Shallot
* 2 Cloves Garlic -- Chopped
* 4 Medium Macadamia Nuts
* 1 Teaspoon Ground Coriander
* 1 Teaspoon Galingal
* 1 Tablespoon Lemon Grass
* 1 Teaspoon Shrimp Paste
* 1 Teaspoon Turmeric
* 1 Teaspoon Brown Sugar
* 1 Teaspoon Salt

Directions Place everything but the beef and broth into a blender, process to paste. Transfer to a frying pan, and saute for 4 minutes. Add meat, simmer for 10 minutes, add broth, and simmer for 50 minutes. Serve over rice.
Serves 1
From : Indonesian Regional Food and Cookery by Sri Owen